Yesterday evening, Sublime served up some of its sensational hors d'oeuvres to gourmands at the New Times' Pairings food+drink event held at the Broward Center for the Performing Arts.Guests munched on Sublime's posh "Upper Crust" flatbread (featuring sea vegetable caviar, "creme fraiche," and chives) while enjoying organic cocktails and live music.
(Pictured left to right: Colleen Ferro, Marla Gross and Lori Kirby.)
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