On Thursday, November 26, 2009, Sublime Restaurant will offer a traditional Thanksgiving sit-down dinner with all the trimmings. The prix-fixe menu begins with Roasted Acorn Squash Bisque (with pumpkin pesto croutons), followed by Waldorf Salad (with apples, celery, raisins and walnuts).
The main course is a choice of Gardein "Turkey" (accompanied by fresh string beans with crispy onions, cornbread stuffing, herb gravy and cranberry sauce) or Wild Mushroom Stroganoff (with sour "cream," gluten-free noodles, and a side of fresh string beans with crispy onions). Sublime's Pumpkin "Cheesecake" (with almond nut crust) rounds out the hearty meal.
The main course is a choice of Gardein "Turkey" (accompanied by fresh string beans with crispy onions, cornbread stuffing, herb gravy and cranberry sauce) or Wild Mushroom Stroganoff (with sour "cream," gluten-free noodles, and a side of fresh string beans with crispy onions). Sublime's Pumpkin "Cheesecake" (with almond nut crust) rounds out the hearty meal.
Sublime's special Thanksgiving Day hours are from 4–6 p.m. Only Sublime's prix-fixe menu will be available. The price is $45 per person. A kid's portion is available for children under 12 for $25. (Tax and gratuity not included.) For reservations, please call (954) 615-1431 or visit http://www.sublimerestaurant.com/.
Sublime is an innovative concept in vegetarian dining. The menu is completely cholesterol-free and the full-service bar offers organic wines and spirits.
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