Sublime's Culinary Director, John Lenhard, appeared on South Florida Today and prepared Sublime's signature Picatta, featuring Gardein cutlets in a delicate lemon-caper sauce, accompanied by Olive Oil Whipped Potatoes and Grilled Asparagus. Anchors Bob Mayer, Roxanne Vargas and Trina Robinson enjoyed the vegan dish afterward.
The delicious Picatta is part of the Dine Out menu, along with Sublime's "Caviar" and Chocolate Nirvana. The three-course prix-fixe menu is available for $35 until November 12. For more information, please visit: www.sunny.org/dineout. (Special thanks to Jessica Taylor of GFLCVB.)
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