Starting this Friday, guests dining at Sublime will have plenty of reasons to rejoice as the restaurant completes its third year as Florida's ultimate destination in vegan dining since re-opening in 2006. (Sublime originally opened in 2003, but was closed after Hurricane Wilma and later after it was restructured from a partnership to a sole proprietorship.)
Sublime will celebrate its third year with an enhanced anniversary menu featuring the addition of multiple new items.
Those new dishes include: Barbecue Tartlets; Chik'n Caesar Wrap with Sunshine Slaw; Sublime Portobello; and Pumpkin "Cheesecake." Sublime's chef will also unveil a surprise dish on Friday evening.
Sublime's anniversary menu will be offered for a limited time, beginning Friday, December 18. Sublime will be open during regular hours this month except on December 25, when it will be closed. For reservations or more information, please call 954-615-1431.
"Here's to another sublime year!," says owner Nanci Alexander.
Sublime will celebrate its third year with an enhanced anniversary menu featuring the addition of multiple new items.
Those new dishes include: Barbecue Tartlets; Chik'n Caesar Wrap with Sunshine Slaw; Sublime Portobello; and Pumpkin "Cheesecake." Sublime's chef will also unveil a surprise dish on Friday evening.
Sublime's anniversary menu will be offered for a limited time, beginning Friday, December 18. Sublime will be open during regular hours this month except on December 25, when it will be closed. For reservations or more information, please call 954-615-1431.
"Here's to another sublime year!," says owner Nanci Alexander.
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