A SUBLIME VALENTINE'S DAY

Sublime is offering an über-romantic tasting menu in celebration of Valentine's Day on Sunday, February 14th, 2010. The eight-course vegan Valentine's menu, inspired by the elegance of classical music, is a journey into a rhapsodic dining experience.

The table d'hote menu begins with the Cupid Salad (local heirloom tomato, parsnip, celery root, green apple, mixed greens, raspberry vinaigrette) followed by the Stuffed Mushroom (mushroom-herb stuffing, white wine).

Next is the Beet Romanza (red wine reduction, horseradish root “crème fraiche”) followed by the Amore Agnolotti (house-made pasta, “ricotta,” spinach, Alfredo sauce).

An intermezzo of the Venus Sorbet (fresh blood orange) as a palate cleanser paves the way for the Macadamia-Crusted Gardein.

Celestial Strawberry “Cheesecake” makes a grand finale to the luxuriant meal with an encore of Rose Ice “Cream” (with heart-shaped sugar cookie). Coffee and tea are included.

Sublime's Valentine's Day dinner is exclusively available on February 14, 2010 for $79 per person (tax/tip not incl.). An optional wine flight supplement, featuring the chef’s wine pairings for each course, is $25/pp. Seating is available from 5:30 p.m.-10:00 p.m. and reservations are required.

Sublime's house-made chocolate macaroons will be also available for purchase ($12 for a half-dozen and $20 for a dozen).